Recipes From Kokam Syrup:
Take the liquid and water in the proportion of 1 : 7 and serve. Nothing needs to be added. Soda water or Butter milk are also good substitutes for water.
Take some green chillies, fresh coriander leaves, a piece of ginger, some salt to taste. Garlic can also be added. Pounce this mixture together and make it homogenious. Use it as a sause. It is a choice morsel with bread.
Take the liquid and water in the proportion of 1 : 9 Add few garcinia peels to it. Heat a spoonful of ghee, add jeera seeds and pour this into a soup when hot. Soup is ready. Serve it. It is equally tasty.