Kokum Agal ( कोकम आगळ )

Gives a unique flavor especially to fish dishes. As it contains HCL in it, it helps reduce the fats too.



  1. To be added in the curry or veg dish at almost the simmering point
  2. Sol curry – The coconut extract, ground ginger, green chili, garlic, coriander, salt to taste plus ‘The Yojak Kokum Agal’ should be left marinating for a while, get it filtered-Sol curry is ready.
  3. Rub the Yojak Kokum Agal on the irritated part to get rid of the itch.
  4. If mixed with drinking soda, it makes a very effective Yojak Kokum Agal Digest drink.
    Tastes better even with butter-milk. (1:9)